Farm Dinner with Chef David O'Brien
Wanderwood and Chef David O’Brien are excited to present their 2025 Farm dinner series celebrating the seasonal harvest. Dates in this series are July 19, and September 20, 2025. Guests are welcome to join for one or both of these dinners.
For more details about each dinner, click here:
Wanderwood and Chef David O’Brien are excited to present their 2025 Farm dinner series celebrating the seasonal harvest. Dates in this series are July 19, and September 20, 2025. Guests are welcome to join for one or both of these dinners.
For more details about each dinner, click here:
Wanderwood and Chef David O’Brien are excited to present their 2025 Farm dinner series celebrating the seasonal harvest. Dates in this series are July 19, and September 20, 2025. Guests are welcome to join for one or both of these dinners.
For more details about each dinner, click here:
All tickets must be purchased in advance, and sales are final; we are not able to offer refunds. Sales tax of 8% will be added at checkout.
Chef David O’Brien – a Mount Desert Island native, trained at the Culinary Institute of America in NYC– brings modernity and unique flavors to Maine plates. A veteran of Twelve restaurant (Portland), David currently works with Experience Maine.
Wanderwood is a sustainable stays and events venue in Nobleboro, Maine. They grow MOFGA-certified organic produce, host weddings and special events in their post-and-beam barn, and welcome overnight guests to their thoughtfully restored 1920s farmhouse.
