Saturday July 19, 2025 @ 6 p.m.
Nosh on abundant greenery and unexpected flavors from the fields with Chef David O’Brien. This multi-course family-style farm dinner begins with a welcome cocktail and small bites, followed by a feast with complimentary wine pairings.
Another farm dinner in collaboration with Chef David is scheduled for September 20, 2025. Each menu will be a unique snapshot of the season’s best from Wanderwood and surrounding farms.
Tickets are $150, limited, and must be purchased in advance. All ticket sales are final. Dietary restrictions can be accommodated with advance notice—please notify us when purchasing tickets.
Chef David O'Brien and Hayley Hastings
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Chef David O'Brien and Hayley Hastings ~
Chef David O’Brien
– a Mount Desert Island native, trained at the Culinary Institute of America in NYC– brings modernity and unique flavors to Maine plates. A veteran of Five Fifty-Five (Portland), David currently works with Experience Maine.
Hayley Hastings
brings years of hospitality experience and a passion for meaningful, locally rooted gatherings. Now part of the team at Twelve, she draws on her love of nature, food, and connection to create one-of-a-kind experiences that celebrate people and place.