Saturday September 20, 2025 @ 5 p.m.

Bridge the gap between summer and autumn with us at this special dinner. Revel in the interplay of fresh flavors and seasonal shifts in this multi-course family-style farm dinner brought to you by Chef David O’Brien. The evening will begin with a complimentary cocktail and small bites, followed by a feast with complimentary wine throughout.

Another farm dinner in collaboration with Chef David is scheduled for September 20, 2025. Each menu will be a unique snapshot of the season’s best from Wanderwood and surrounding farms.

Tickets are $150, limited, and must be purchased in advance. All ticket sales are final. Dietary restrictions can be accommodated with advance notice—please notify us when purchasing tickets.

Chef David O'Brien and Hayley Hastings

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Chef David O'Brien and Hayley Hastings ~

Chef David O’Brien

– a Mount Desert Island native, trained at the Culinary Institute of America in NYC– brings modernity and unique flavors to Maine plates. A veteran of Five Fifty-Five (Portland), David currently works with Experience Maine.

Hayley Hastings

brings years of hospitality experience and a passion for meaningful, locally rooted gatherings. Now part of the team at Twelve, she draws on her love of nature, food, and connection to create one-of-a-kind experiences that celebrate people and place.