Harvest Celebration: A Farm-to-Table Dinner with Husky Boi and Wanderwood
Saturday, October 11, 2025 @ 5 p.m.
Hosted by Husky Boi and Wanderwood
Cheers the harvest with a multi-course family-style farm dinner presented by Brent Foster of Husky Boi and Crispy Gai. Each course will celebrate the bounty of fall vegetable harvests at Wanderwood. Dinner will kick off at 5 pm with a toast and cocktail hour, followed by four-courses presented as they are ready from the kitchen.
Wanderwood and Husky Boi are excited to present their shared vision of seasonal, celebratory meals to bring together community, cuisine, and the land that sustains both. Other dinner dates in this series are June 19 and August 16, 2025. Guests are welcome to join for one or all of these dinners; each menu will be a unique snapshot of the season’s best from Wanderwood and surrounding farms.
Tickets are $150, limited, and must be purchased in advance. All ticket sales are final. Dietary restrictions can be accommodated with advance notice—please notify us when purchasing tickets.
The Team Behind Husky Boi
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The Team Behind Husky Boi ~
Ariel + Brent met while working together for Outstanding in the Field—a “traveling celebration” and “roving restaurant”. Together, they design unforgettable culinary gatherings inspired by Maine’s vibrant farming community as Husky Boi.
Cheers! ~Photo by Alina Tyulyu
crafts food from memories—those shaped by family dinners and especially those with his Jazz Hero Award-winning Granddad, Bill Foster. His culinary roots span from Detroit to Outstanding in the Field, where he cheffed across North America. He currently leads the bar at Crispy Gai.
is a writer, food historian, and professional farm-dinner host. She has previously worked for Outstanding in the Field and currently works for Secret Supper.