Juneteenth: A Farm-to-Table Celebration of American agriCULTURE with Husky Boi and Wanderwood
Thursday, June 19, 2025 @ 6 p.m.
Hosted by Husky Boi and Wanderwood
Join us for Juneteenth—and the summer solstice—with a multi-course, family-style farm dinner led by talented Chef Brent Foster of Husky Boi and Crispy Gai in Portland. Each dish will highlight the bounty of Wanderwood’s June harvest, with Cajun-Acadian-inspired recipes that pay tribute to the legacy of Black Americans in agriculture. The evening begins with a welcome cocktail followed by a four-course dinner served as dishes are ready from the kitchen.
Wanderwood and Husky Boi are excited to present their shared vision of seasonal, celebratory meals to bring together community, cuisine, and the land that sustains both. Future dinner dates in this series are August 16 and October 11, 2025. Guests are welcome to join for one or all of these dinners; each menu will be a unique snapshot of the season’s best from Wanderwood and surrounding farms.
Tickets are $150, limited, and must be purchased in advance. All ticket sales are final. Dietary restrictions can be accommodated with advance notice—please notify us when purchasing tickets.
The Team Behind Husky Boi
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The Team Behind Husky Boi ~
Ariel + Brent met while working together for Outstanding in the Field—a “traveling celebration” and “roving restaurant”. Together, they design unforgettable culinary gatherings inspired by Maine’s vibrant farming community as Husky Boi.
crafts food from memories—those shaped by family dinners and especially those with his Jazz Hero Award-winning Granddad, Bill Foster. His culinary roots span from Detroit to Outstanding in the Field, where he cheffed across North America. He currently leads the bar at Crispy Gai.
is a writer, food historian, and professional farm-dinner host. She has previously worked for Outstanding in the Field and currently works for Secret Supper.