Roll up your sleeves and master the techniques of kneading, rolling, and shaping various pasta varieties. You’ll learn about different flours, engage in lively discussions, and hear anecdotes from Chef Samuel’s culinary journey. 

One of the best parts of the class? Enjoying your creations! You’ll enjoy a full meal of salad, focaccia, and lasagna that you’ve learned about! Whether you're a novice or an experienced home cook, Chef Samuel's pasta-making class promises a blend of learning and fun.

We can accommodate some allergies and dietary restrictions with advance notice; the event will not include nuts or shellfish of any kind. We will be working with gluten-based flours, so this is not a suitable class for guests with gluten allergies. Please note that all ticket sales are final. The ticket price includes your two-hour educational experience, ingredients for your hand-made pasta, a wonderful meal that you help prepare, and pasta to take home.