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Pasta Making with Crooked Spoon Co.

  • Wanderwood 79 Sidelinger Road Nobleboro, ME 04555 USA (map)

Photo: Crooked Spoon Co.

Embark on a culinary adventure in this hands-on pasta-making class with Chef Samuel of Crooked Spoon Co. You will craft pasta from scratch, using premium local ingredients - including eggs and vegetables grown steps away by Wanderwood! 

Roll up your sleeves and master the techniques of kneading, rolling, and shaping various pasta varieties. You’ll learn about different flours, engage in lively discussions, and hear anecdotes from Chef Samuel’s culinary journey. 

Pasta Making with Crooked Spoon Co.
$125.00
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One of the best parts of the class? Enjoying your creations! You’ll enjoy a full meal of salad, focaccia, and lasagna that you’ve learned about! Whether you're a novice or an experienced home cook, Chef Samuel's pasta-making class promises a blend of learning and fun.

We can accommodate some allergies and dietary restrictions with advance notice; the event will not include nuts or shellfish of any kind. We will be working with gluten-based flours, so this is not a suitable class for guests with gluten allergies. Please note that all ticket sales are final.

The ticket price includes your two-hour educational experience, ingredients for your hand-made pasta, a wonderful meal that you help prepare, and pasta to take home. 

 

About Crooked Spoon Co:

Crooked Spoon Co is a two-person culinary team of Chef Samuel Emery and partner-turned-sous-chef Chloe Chalakani. A native of St. George Maine, Chef Samuel spent his early years learning pasta techniques under Chef Melissa Kelly of Primo in Rockland. After attending the Culinary Institute of America, Samuel honed his skills in New York, Utah, DC, and Philadelphia, eventually helping to create restaurant Osteria’s pasta offerings alongside Chef Jeff Michaud. Chef Samuel and Chloe are excited to bring their love of all things pasta back to their home in Midcoast Maine.

About Wanderwood:

Wanderwood is a sustainable stays and events venue in Nobleboro, Maine. They grow MOFGA Certified organic produce on their farm, host farm dinners, workshops, weddings and special events in their event barn, and invite overnight guests to stay in their renovated 1920s farmhouse.