Tickets for this dinner will be released on 8/1/26

Thursday September 24, 2026 @ 5 p.m.

Celebrate the autumnal prelude at this special dinner. Revel in the interplay of fresh flavors and seasonal shifts in this multi-course family-style farm dinner brought to you by the duo behind Greenleaf & Sonder.

The evening will begin with a complimentary cocktail and small bites, followed by an elevated family style meal with complimentary wine throughout.

Each menu will be a unique snapshot of the season’s best from Wanderwood and surrounding farms. Please visit our Farm Dinner page for additional dinner dates, photos from last season, and general information about our 2026 season!

Interested in attending multiple dinners? Click here to find out about our season pass!

Tickets are $170, limited, and must be purchased in advance. All ticket sales are final. Dietary restrictions can be accommodated with advance notice—please notify us when purchasing tickets.

Chef David O'Brien and Hayley Hastings

Greenleaf & Sonder

Chef David O'Brien and Hayley Hastings Greenleaf & Sonder

Photo by Fidelio Photography

David O’Brien & Hayley Hastings met working in hospitality and built a life around creating meaningful dining experiences. David brings his craft as a chef, while Hayley brings her wine and beverage expertise along with a talent for crafting memorable, thoughtful dining moments. Rooted in Maine, their work follows the rhythm of the seasons and celebrates the farmers, fishermen, and foragers who shape this place we call home. Together they share their culinary and event genius as Greenleaf & Sonder.

Chef David O’Brien

spent his teenage years blueberry harvesting and cooking for local fishermen on Mount Desert Island. He trained at the Culinary Institute of America in New York, graduating to a position at Michelin-starred Wallse before making his way back to New England to chef for Portland's 555 and the rural Burning Tree. His goal is lofty but simple: to elevate modern Maine cuisine into something accessible, inviting, and authentically from this very special state he calls home.

Hayley Hastings

has built extensive hospitality experience across Oregon, Massachusetts, and New York before returning home to Maine. With a focus on creating memorable, one-of-a-kind experiences, Hayley is dedicated to bringing people together over the shared joy of good food, drink, and connection. 

Portrait photos by Jill Hoyle