Tickets for this dinner will be released on 8/1/26

Saturday October 10, 2026 @ 5 p.m.

Celebrate the fall with an autumnal focus to this special dinner. Revel in the interplay of fresh flavors and seasonal shifts in this multi-course family-style farm dinner brought to you by the duo behind Husky Boi.

The evening will begin with a complimentary cocktail and small bites, followed by an elevated family style meal with complimentary wine throughout.

Each menu will be a unique snapshot of the season’s best from Wanderwood and surrounding farms. Please visit our Farm Dinner page for additional dinner dates, photos from last season, and general information about our 2026 season!

Interested in attending multiple dinners? Click here to find out about our season pass!

Tickets are $170, limited, and must be purchased in advance. All ticket sales are final. Dietary restrictions can be accommodated with advance notice—please notify us when purchasing tickets.

Chef Brent Foster and Ariel Knoebel

Husky Boi

Chef Brent Foster and Ariel Knoebel Husky Boi

Photo by Meredith Brockington

Ariel + Brent met while working together for Outstanding in the Field—a “traveling celebration” and “roving restaurant”. Together, they design unforgettable culinary gatherings inspired by Maine’s vibrant farming community as Husky Boi.

Chef Brent Foster

crafts food from memories: those shaped by family dinners and especially those with his Jazz Hero Award-winning Granddad, Bill Foster. His culinary roots span from Detroit to Outstanding in the Field, where he cheffed across North America. He currently leads the bar at Crispy Gai and hosts pop-ups with Ariel as Husky Boi. 

Ariel Knoebel

is a writer, food historian, and professional farm-dinner host. She has previously worked for Outstanding in the Field and currently works for Secret Supper.

Portrait photo by Katie Arnold Photography (top) and Alina Tyulyu (bottom)